DESIGN ZONING & WORKFLOW

A good kitchen design should fit your cooking style perfectly like a tailor-made suit. The design team at Saviesa Home Improvement have developed the unique 5-point Design Matrix. A unique planning tool that helps us design a beautiful and practical kitchen fully customised for you.

Gathering Needs

Applying Ergonomics

Zoning & Workflow

Planning Storage

Coordinating Elements

5-Zone Planning

‘Zoning’ the kitchen according to the task is a good way to save time and shorten distances. We divide your kitchen into 5 essential zones – Consumables, Non-Consumables, Cooking, Cleaning and Preparation. Each of the zones has storage for the essential tools and food products related to that specific task, so you don’t have to look for things all over the kitchen.

What’s more, the Zones are arranged in a sequence according to the tasks performed, making the workflow easy and fast. Saviesa studies your cooking habits and the construction of your kitchen space while planning your 5-Zone kitchen.

Current
Consumables
Non-Consumables
Cleaning
Preparation
Cooking

When a kitchen is not planned according to the 5-Zone Design Principle, the workflows are difficult and tiring.

When a kitchen is planned according to the 5-Zone Design Principle, the workflow is simple and effortless.

Creating Zones for your kitchen

Creating different Zones helps ensure that everything is stored exactly where you will need it. Zoning helps minimise movement around the kitchen and saves time.
Click on the video to see how Zoning saves time and effort, and enables simpler workflows in your kitchen.
Video Courtesy: Our International Partner BLUM