Spot the Difference


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Spot modular kitchen difference
Spot modular kitchen difference

We are unique in the way we cook, so our modular kitchens should suit our needs and styles. Saviesa knows that two seemingly identical kitchens can be functionally different and reflect your personality.

Do you know how your kitchen is tailor made for you?


HOW THE SAVIESA ‘G-U-I-D-E’ YOU TO ACHIEVE YOUR DREAM KITCHEN


Gather

Saviesa - Your kitchen guide

We listen to you. We ask key questions. We note your requirements. We elicit your expectations. We emphasize your style.

Understand

Saviesa - Your kitchen guide

We grasp your functional requirements, aesthetic aspirations and emotional needs.

Ideate

Saviesa - Your kitchen guide

We develop initial concepts and get your feedback.

Design

Saviesa - Your kitchen guide

We develop and detail the basic concepts into thorough finished designs and quotations to match your need and budget.

Execute

Saviesa - Your kitchen guide

We execute flawlessly, so what you’ve seen is what you get. We manufacture at our own facilities, delivery, and installation – all done accurately, on time.

Saviesa kitchen expert

When you sign up, you will be assigned your very own Saviesa, your trained and qualified guide

Register Now!

Presenting The 5-Zone Design Principle


    The 5-Zone design concept divides your kitchen in to 5 zones according to the task to be performed. The 5 zones are arranged in sequence to simplify the workflow. The 5-Zone principle makes cooking easy and fast with organized and sequential zoning.

  • 5-Zone kitchen design principle

    Consumables Zone

    This is where all your food items are stored. This zone includes your refrigerator, food and grain cabinets, including drawers.

  • 5-Zone kitchen design principle

    Non-consumables zone

    This is where all your crockery and utensils are stored – dishes, bowls, glasses and silverware.

  • 5-Zone kitchen design principle

    Cleaning Zone

    This is where your sink, dishwasher and garbage unit are placed.

  • 5-Zone kitchen design principle

    Preparation Zone

    This is where your cooking preparation happens; it also includes the storage of cooking utensils, pots and pans.

  • 5-Zone kitchen design principle

    Cooking Zone

    This is where the stove or hob is placed - and may also include an oven, a microwave or even an entire cooking range.

  • Current
  • Consumables zone
    Consumables
  • Non-consumables zone
    Non-Consumables
  • Cleaning zone
    Cleaning
  • Preparation zone
    Preparation
  • Cooking zone
    Cooking

2 exciting innovations, only from Saviesa



The more we know you, the better we can guide you. That is why, we have created 3 amazing innovations to gather all your needs and desires, and make the process of planning and selection very easy, fast and enjoyable!

DreamViewer for kitchen planning
DreamPlayer for kitchen planning

Let's get Started



Come, see our display at a Saviesa store.

Visit one of our stores nearest you, to see a plethora of design possibilities for your kitchen.

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Call us home for a kitchen consultation.

We will measure your kitchen, understand your needs and suggest appropriate design solutions for your kitchen.

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Let Saviesa Call You
Need Assistance?
Let Saviesa call you.

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