Please click on each question to see the respective answer
1. Choosing the right suction capacity - Volume of the kitchen x 20
2. Family size and cooking habits- Single member, small kitchen, less cooking - Model with suction capacity 600-800 m3 /h; Family of 3-4 & medium cooking - Model with suction capacity 800-1000 m3 /h ; large families, cooking enthusiasts - Model with suction capacity 1000 m3 /h
3. Ducting or Recycling version - If the kitchen layout has provision for duct one can opt for the ducting version, if there is no provision to install a duct then a chimney with recycling mode can be chosen.
1. Define the space available- If it is a smaller space, a straight or parallel kitchen would work as the best option, whereas larger spaces can be planned with an L-shaped, U- shaped, or Island kitchen design.
2. Electrical fixtures - Slots for electrical and plumbing points need to be kept in mind before designing the space.
3. Analyse storage requirements- Storage requirements need to be analysed to plan drawers, shelf cabinets, or tall units. The storage capacity depends a lot on the usage pattern – whether you stock groceries/supplies weekly or monthly.
4. The countertop - The choice of material for the counter tops (marble, granite, or engineered stone) depends on the type of cooking done in your house.
5. Choose good reflector colors- Avoid dark colors like black and brown as they are not good reflectors of light. Use quality lighting on both ceilings and the walls and install an electric chimney over the cooking range for proper ventilation.
6. Drawers versus Cabinets - Choose sectional drawers over cabinets for optimum utilization of the storage space and select a steel-wood combination for a longer-lasting kitchen.
7. Ventilation - Ventilation and safety concerns should be kept in mind while planning your kitchen space.
1. Clean, modern, and trendy look
2. Different modules of different sizes can be achieved•Provides proper space and storage management
3. Designed as per the dynamics of the room
4. Easy to Install, maintain & repair
5. LFewerefforts in cleaning
6. Easily moved to your new home
7. Modular kitchens are a style statement
8. Wide range of finishes
1. Use only mild water-soluble household cleaning agents. Never use industrial-grade solvents or products containing alcohol.
2. On any kind of kitchen door, either high gloss or super matt laminate, one must never use harsh chemical substances.
3. Never use glass cleaner on this surface because they contain solvent-based substances.
4. Use a soft, non plint cloth, a leather cloth, or a sponge for cleaning. Do not use microfiber cloths or eraser cleaning pads. These often contain fine sanding particles that can scratch the surfaces.
5. Always remove stains, oil marks, curry marks as quickly as possible. Fresh stains are easy to remove.
6. Under no circumstances should one use a steam cleaner or running water for cleaning. After cleaning, always wipe all surfaces completely dry.
1. A light colour on cabinets tend to provide the space with an immaculate and open feel, while darker hues give it a more dramatic look. Light shade cabinets are a better choice in smaller spaces or kitchens, especially when there is less natural light. Lighter colours such as white and off-white cabinets make the kitchen look and feel bigger.
2. On the contrary, a large space that has ample sunlight can be a good bet for dark-coloured kitchen cabinets. Dark kitchens or cabinets are linked with more luxurious homes. If you have ample kitchen space, then you can choose darker colours.